Minish Technology

01
8월
40% of New Users Came from Ads, 2 Million Views… A Successful Collaboration
Focus

40% of New Users Came from Ads, 2 Million Views… A Successful Collaboration

Creating content and running ads with ease Cultivating a "one team" spirit to grow together To boost brand
01
8월
Providing Minish Therapy to One Another… “A Valuable Opportunity to See Things from the Patient’s Perspective”

Providing Minish Therapy to One Another… “A Valuable Opportunity to See Things from the Patient’s Perspective”

Director Lee Ju-hong: “A junior colleague with a burning passion for learning —he has excellent manual skills and a
29
7월
Dental Treatment for a Patient
Article

“Who Will Provide Dental Care When I Retire?” The Concerns of a Rural Dentist on the U.S. East Coast

Statistics also show that 4% of U.S. dentists have been practicing for 55 years or more From a Korean
24
7월
Minish Technology Launches “Minish Talk,” an Integrated Platform for Clinical and Laboratory Management
Press Release

Minish Technology Launches “Minish Talk,” an Integrated Platform for Clinical and Laboratory Management

Dental technology company MINISH Technology announced on the 22nd that it has launched “MINISH TALK,” a digital platform that provides
30
6월
Michelin-Starred Chef Kim Seong-woon: "Cooking Is Ultimately a Battle of the Basics"
Patient Interview

Michelin-Starred Chef Kim Seong-woon: "Cooking Is Ultimately a Battle of the Basics"

Chef Kim Seong-woon, who has been at the helm of the kitchen for 29 years, still enjoys taking on
25
6월
From “Patient” to “Customer”… Now They’re Looking Right Into Our Hearts
Focus

From “Patient” to “Customer”… Now They’re Looking Right Into Our Hearts

Every day at 8:50 a.m., the day at Minish Dental Hospital begins with a comprehensive analysis of patients—now referred to as “customers.” The clinical meetings, which used to focus on sharing patients’ symptoms and treatment plans, have, for the past month, shifted to a forum for identifying custom
04
6월
Chef Ho Young Jung "Good food makes you smile"
Patient Interview

Chef Ho Young Jung "Good food makes you smile"

"Food is excitement." Chef Jeong has been in the kitchen for 28 years, since 1999. Throughout the interview,
04
6월
The U.S. Faces a Shortage of Dental Hygienists… Concerns Raised Over Salaries and Promotion Opportunities
Article

The U.S. Faces a Shortage of Dental Hygienists… Concerns Raised Over Salaries and Promotion Opportunities

02
6월
Glidewell, a machine shop with an annual turnover of 1 trillion won, also came to visit..."How do you make that thin thing?"
Focus

Glidewell, a machine shop with an annual turnover of 1 trillion won, also came to visit..."How do you make that thin thing?"

Attending the US CDA Show for the second time "You're back again this year, aren't